We are proud to touch the lives of millions of men, women and children each day at Sodexo. You too can make a difference by joining our team. With more than 1,600 health care accounts across the country, you can choose to apply your talent and ambition as a leading-edge dietitian or in countless other disciplines where we provide service.
Sodexo fosters a culture committed to the growth of individuals and the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Sodexo dietitians are passionate about their profession and foster a culture of caring. And as a global player in foodservices, Sodexo’s dietitians have considerable influence on the eating habits of more than 50 million people around the world. Through Sodexo’s Better Tomorrow Plan, our commitment to nutrition, health and wellness reaches beyond our clients into the communities we serve.
Training is the cornerstone of a career with Sodexo, with flexible development options for dietitians including self-study, instructor-led classes and online learning. To attract and retain the best people, we motivate and support our managers throughout their careers with the best possible training, advancement opportunities and collaboration.
In addition, Sodexo supports your professional development through participation in the Academy of Nutrition and Dietetics, state dietetic associations and dietetic practice groups. As part of your benefits package for dietitians, Sodexo will reimburse your annual Academy dues, annual Commission on Dietetic Registration (CDR) maintenance fee and state licensure certification fees.
We continually look to develop nutrition professionals from within the company by providing resources, rewards, and encouragement to foster growth and learning. You’ll have the opportunity to expand your ambitions into countless other disciplines where we provide service.
Because our Registered Dietitians and nutrition professionals do so much to support our clients, we do everything we can to support them. In addition to employee benefits that address your professional, personal and financial well-being, Sodexo’s support for our nutrition professionals includes flexible work schedules, job sharing, part-time opportunities with benefits and more.
With job locations all across North America, you can build the career you want just about anywhere you want. Learn more about career growth at Sodexo or start your search by viewing current job openings.
We’ve set the benchmark in our industry for diversity and inclusion, sustainability and corporate responsibility and are ranked as one of the world’s most ethical companies.
As a result, more than 75% of our employees say they would recommend Sodexo as a place to work. But you don’t have to take it from us! Read the stories of our registered dietitians who are building long-term, rewarding careers with Sodexo.
"My career with Sodexo started in 1983. As my two children were growing up, Sodexo accommodated my need to work part-time, which was wonderful. Now, as a Clinical Nutrition Manager, I enjoy the opportunity to mentor dietitians who are just starting their career."
Mary Gergley, Clinical Nutrition Manager
George Washington University Hospital