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From the desk of Susan Laramee,
MS, RD, LDN, CIR, CDR
Clinical Recruitment Manager

Every day, the news media has a new story about nutrition and the food that we eat. At Sodexo, we incorporate the most current research into the services we offer our clients and customers. Our customers range from patients in large city hospitals to seniors living in rural retirement communities, kindergarten to college campus students, factory workers to the c-suite, and our armed forces. Keeping up with the most recent research is a definite challenge when you serve all age and ethnic groups across the 50 states!

We would like to share relevant new research and current trends that will help you in your professional practice or personal goals. You can connect with me on Twitter, Facebook and LinkedIn for more information on Sodexo or to share your feedback with me.

 

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Meet Jennifer Tomesko, Clinical Nutrition Manager in New Jersey. I’ve been at Sodexo for over 10 years with two promotions along the way.

Read more about Jennifer and other Sodexo employees in our Day in the Life profiles.

Meet Susan Langill, General Manager at Faulkner Hospital, Boston, MA. I was hired 18 years ago by Sodexo as Clinical Dietitian on Reserve and promoted to Clinical Nutrition Manager and then to this position as General Manager for Faulkner Hospital, Boston, MA.

Read more about Susan and other Sodexo employees in our Day in the Life profiles.